• VeganPizza69 Ⓥ@lemmy.worldM
    link
    fedilink
    English
    arrow-up
    3
    ·
    8 hours ago

    This may be a new study, but it’s confirming what was known already.

    Of course, CNN is trying to dilute the message and claim some magical middle ground:

    “The goal shouldn’t be perfection but rather a healthy and sensible dietary pattern that allows room for enjoyment,” Kuhnle said.

    From the abstract:

    We conservatively estimated that—relative to zero consumption—consuming processed meat (at 0.6–57 g d−1) was associated with at least an 11% average increase in type 2 diabetes risk and a 7% (at 0.78–55 g d−1) increase in colorectal cancer risk. SSB intake (at 1.5–390 g d−1) was associated with at least an 8% average increase in type 2 diabetes risk and a 2% (at 0–365 g d−1) increase in IHD risk. TFA consumption (at 0.25–2.56% of daily energy intake) was associated with at least a 3% average increase in IHD risk.

    emphasis added.

  • Pennomi@lemmy.world
    link
    fedilink
    English
    arrow-up
    15
    ·
    1 day ago

    As “little” as 1 hot dog a day… That sounds excessive even if you’re not vegan.