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Add some cotija if you have some
I’m living in Japan and the one thing I miss more than anything is Mexican food…
My god that looks amazing.
Cheek meat?
Boneless chuck roast
Nice, I made some birria tacos recently with chuck. Turned out really good, but cheek meat is my favorite.
Have you had birria made with proper goat meat? It’s heavenly.
Where’s the meat? Really, whenever I have mexican food the tortilla can barely hold it.
