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Joined 10 months ago
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Cake day: June 17th, 2024

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  • After I grind, I firmly tap the grinder and the glass (you use plastic) twice with my finger. I never have had anything close to a gram stuck to any part of the grinder. After I tap, I use a cheapo makeup brush to clean all parts of the grinder. When I brush, I brush into the trash. I don’t try to save those grinds because they are not worth messing with.

    If I noticed static the day before, I drip one drop of water off my finger into the beans after I have loaded them into the hopper, which I have found reduces static greatly. I don’t spray the beans because it gets too messy for me.

    If I were you, I would also try a test, grinding into the glass container instead of the plastic. I would expect this change to reduce some static and help you keep your stray gram.