Great to hear about the cashew cream. Most of my “dal” is based of 1kg dry pulces and 150g spice mix. Sometimes add veggies, sometimes add chicken/stock.
A diced apple or pear and some microwave’d pappadums can zhoozjh it up a bit.
Also, the Instant Pot absolutely smashes out the dry pulces for no fuss cooking.
I discovered with microwave pappadums is that if you give them a light painting with oil then they come out a lot better. It’s like they’ve been deep fried. I use the small ones because they’re quicker.
Great to hear about the cashew cream. Most of my “dal” is based of 1kg dry pulces and 150g spice mix. Sometimes add veggies, sometimes add chicken/stock.
A diced apple or pear and some microwave’d pappadums can zhoozjh it up a bit.
Also, the Instant Pot absolutely smashes out the dry pulces for no fuss cooking.
I discovered with microwave pappadums is that if you give them a light painting with oil then they come out a lot better. It’s like they’ve been deep fried. I use the small ones because they’re quicker.
My cousin uses a quick spray of oil before microwaving them and they definitely come out primo.