• beerclue@lemmy.worldOP
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      18 days ago

      For the paste: fresh coriander, Thai chili, galangal, lemongrass, garlic, shallots, lime juice, ground spices (coriander, cumin, pepper, tumeric), little fish sauce.

      For the curry: the paste above, some veggie stock, coconut milk, shrimp, eggplants, peas, fish sauce, lime juice.