Tuna mix included green olives, onion, pepperoncini, jalapeno, mayo, mustard. The bread is pumpernickel rye that I crusted with cotija cheese. For the cheese I went with smoked cheddar.

Was it tasty? Yes. The extra crunch from the cheese crust was amazing. I gotta use up this cotija before it goes bad and it is a perfect parmesan substitute for lots of things.

Cost was about $5.25 per person.

  • PolarKraken@sh.itjust.works
    0·
    21 days ago

    Oof, I’ve never put nearly that much flavorful stuff into tuna for a sandwich, this sounds amazing. What have I been doing?!

    • mosiacmango@lemm.ee
      0·
      21 days ago

      Go whole hog with Mathew McConaughey recipe:

      Ingredients

      10 ounces canned high-quality tuna packed in oil

      1 tablespoon white wine vinegar

      2 tablespoons lemon juice

      1/3 cup mayonnaise, plus more as desired

      2 teaspoons wasabi paste

      1/4 cup red onion, finely diced

      1/4 dill pickle gherkins, finely diced

      1/3 cup crispy jalapeno chips

      1/4 cup chopped apple

      1/2 tablespoon agave syrup

      1/2 cup fresh corn kernels

      1/4 cup frozen peas

      Directions

      Step 1: Make the dressing

      In a small mixing bowl, combine the white wine vinegar, lemon juice, mayonnaise and wasabi paste.

      Step 2: Mix with tuna

      Next, combine the canned tuna and dressing in a medium bowl and stir until evenly mixed.

      Step 3: Toss in everything but the kitchen sink