I mean, sure, it’s not as population dense as the USA, or Mexico, but Canada is huge, your people are nice, you have some of the best entertainment companies on the planet (namely Cirque du Soleil and Pornhub), your natural resources and attractions are unbelievable and your actors are the best (especially the BSG/Chronicles of Riddick cast).
And yet, as an Italian with an international perspective (lived abroad for the last 16 years and visited the USA and South America repeatedly), I have been not “Canada-aware” for most of my life.
I get it that you are not boasting like your neighbors (and that alone makes you better than them imho), but how come that I was left to realize only today that the Manitoba flour I used to make pizza all my life takes its name from one of your provinces, while I know about all the shitty pizzas the US made up in a century.
Same thing goes for Latin American countries, even the ones I never visited, like Mexico or Argentina.
I shall visit soon and I hope you can take the chance to teach me more in the meanwhile.
Horsemeat? What are the other two dishes?
The dishes in mind were actually butter tarts, Nanaimo bars and poutine. Cheese curds are hard to come by in the US (so they make a much worse version with cheddar or whatever), and Bird’s custard powder for the filling of the bars is a British commonwealth thing. Butter tarts just aren’t exciting enough I guess.
I have no idea how prevalent horsemeat is anywhere. The white people in my area are loudly butthurt it exists at all.
Beer that actually has alcohol in it.
We Canadians call American beer ‘that non-alcohol stuff’.
Smarties.
And, recently, large eggs.
Oh and hormone free chicken.
And the really important one, a Harvey’s Hamburger with grain-fed beef…