Brown rice will have more arsenic than white, alas. the same is the case for the other nutrients in the bran of the rice which is polished off to make white rice.
You should be able to adapt it to a rice cooker, the key to this method is an initial couple minute boil in double the water and then dumping it.
But honestly, the stove is SO much faster once you do it a few times (coming from a former die-hard rice cooker user) I can have rice < 20 minutes on the stove
So the one cheap food I can afford is going to kill me now also…
Brown rice will have more arsenic than white, alas. the same is the case for the other nutrients in the bran of the rice which is polished off to make white rice.
I cook my rice with the PBA method now
Nice but I’m lazy and use a rice cooker. I do soak rice for a few hours before cooking, so maybe that helps a little.
You should be able to adapt it to a rice cooker, the key to this method is an initial couple minute boil in double the water and then dumping it.
But honestly, the stove is SO much faster once you do it a few times (coming from a former die-hard rice cooker user) I can have rice < 20 minutes on the stove
Maybe give it a try but I’m less using the rice cooker for speed of rice cooking and more for napping on the sofa while it cooks.