Refried beams, turkey, smoked pepper jack, tinned jalapenos. The turkey was free a long time ago. I disassembled it and canned the meat and made stock out of the bones. Home made taco seasoning.

Cost: $1.85 per person

  • RoquetteQueen@sh.itjust.works
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    5 days ago

    Oh man have you tried toasting burritos in a pan after you wrap them? It seals them shut and they get so nice and crispy. One of my favourite foods. You’re making me hungry…

    • FauxPseudo @lemmy.worldOP
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      5 days ago

      I thought about deep-frying them or brushing some bacon fat on them and tossing them in the air fryer but these were older tortillas that even when warmed weren’t as cooperative as they could have been and my wife kept asking when dinner would be done so I just went with the basic prep.