There is a lot of American pork (and some beef) in supermarkets here in Japan. I get mine from Costco which, at least for loins, is Canadian pork. Beef, of the non-wagyuu variety, tends to be Australian or American. Chicken is typically domestic in my experience.
The headline is a bit misleading or at least ambiguous. But these are US pork imports to China, I assume.
There is a lot of American pork (and some beef) in supermarkets here in Japan. I get mine from Costco which, at least for loins, is Canadian pork. Beef, of the non-wagyuu variety, tends to be Australian or American. Chicken is typically domestic in my experience.
The other way around, these are exports from China
Why on Earth would China export pork to us? They eat way more than we do.
EDIT: No, I’m definitely right