Hello. I can’t really taste or smell anything since birth.
Cooking for myself is fine but I only know texture is is good. It might taste unedible for all I know.
I will have to cook for other people at some point in future afterall. Any of you found a trick to use during covid or something?
Please tell me even if it’s not that effective. I have no idea how to fix this. Thank you very much.
Just follow the recipe and you should be fine. Like the other person in the comment said, undersalt the food and add the salt shaker on the table should they need it. I for one, have never put salt in my spaghetti since I find it too salty.