What’s the ruling on cheese? If I’m not allowed cheese I’m starting a revolution.
Jokes aside if I tried to I don’t expect it would take much to overcome the mental barrier against eating them, provided they taste good and are not weird to chew.
I expect that synthetic cheese based on actual casein (but made with bacteria etc. instead of mammals) will be fully market-ready and relatively affordable long before we get relatively affordable synthetic meat (the kind that’s the based on cow/pig/etc. cells). It’s mostly a homogenous mass, after all, which is a much smaller issue than getting the texture of steak right. IDK how affordable ‘relatively affordable’ is going to be, though.
What’s the ruling on cheese? If I’m not allowed cheese I’m starting a revolution.
Jokes aside if I tried to I don’t expect it would take much to overcome the mental barrier against eating them, provided they taste good and are not weird to chew.
I expect that synthetic cheese based on actual casein (but made with bacteria etc. instead of mammals) will be fully market-ready and relatively affordable long before we get relatively affordable synthetic meat (the kind that’s the based on cow/pig/etc. cells). It’s mostly a homogenous mass, after all, which is a much smaller issue than getting the texture of steak right. IDK how affordable ‘relatively affordable’ is going to be, though.
Gonna inform the cadre that we must steal all the cheese