I’m not able to go vegan. Crickets are a pretty low impact animal protein product, and I don’t find it any harder to work cricket flour into recipes than I did trying to make things vegan. I actually like cricket stew, crackers, and cookies.

Could be good for pets, too, if obligate carnivores/omnivores can get the same nutrition from more environmentally friendly sources.

For background, I was vegetarian for about a year before both a doctor and a nutritionist confirmed it was why I felt sick, tired, and in a fog most of the time.