• Mothra@mander.xyz
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      16 days ago

      I’ve tried them without flavoring just fried and they resemble a lot that crispy layer of connective tissue that you get on ribs. So BBQ is probably a great pairing with that.

    • Pyr@lemmy.ca
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      16 days ago

      At that point just eat popcorn, you’re mostly eating it as a delivery device for the added sauces/spices.