Queijo (pronounced ‘keijo’)
That is not how you pronounce Keijo. (I’m just teasing, as it’s a Finnish name and you’re just estimating a pronunciation. We should all learn to use the IPA I think.)
Kummeli Jackpot — Keijoa huijataan
We call it “juusto” pronounced yuuh-sto
“Too expensive.”
جبنة Jubna
Ser (pronounced like in “Yes, sir!”)
“Formaggio”
❤️❤️ I’ve been on an insane Italian food kick lately
Le fromage ! Men it’s like thoose french guys have a whole other languages ! Source
Fromage
Queso - Spanish
Cheese - English
Cheese.
No way! It’s called cheese in my language too. crazy.
Me three!
Damn, that’s crazy. My language too.
So fucking crazy
In my language it’s called cheese
Sheēble pārpmpā rpm gek dē parp ¡cheese! flurdle,
“cheese”
Fromage - French (with other informal words such as “fromton” or “claquos”)
Omelette du fromage.
The only French I know, thanks to Dexter’s Laboratory.
It’s also incorrect! The dish is omelette au fromage. That’s because it’s an omelette with cheese and not of cheese.
Even if it was omelette of cheese it would be “omelette de fromage”
Thank you, I knew what it meant to say, but my auto-translate (in my brain) pictured a disc of fried cheese initially, and I was wondering why it felt wrong. I know just enough French to get myself into trouble.
Damn it, Dee Dee!
That’s because it’s an omelette with cheese and not of cheese
These are Americans we’re talking about. Maybe it is an omelette of cheese?
ngl it’s about half and half whenever I make one. 🖐️🫣
Disclaimer: not American, I just like cheese.
Claquos ?! Je le connaissais pas celui là. Je vais le réutiliser au prochain repas de famille ;)
J’ai voulu vérifier l’orthographe, et autant c’est bon, autant a priori c’est spécifiquement le camembert, en tout cas d’après le wiktionnaire. Perso je l’utilise pour tous les fromages, mais y’a peut-être des puristes de l’argot qui m’y reprendraient.
Sir ( Croatian/Bosnian/Serbian )
Smegma
チーズ （Chīzu）
乾酪 (kanraku) – a formal or technical term, rarely used in everyday conversation.
蘇 (so) – an ancient dairy food made by boiling down milk, somewhat like early cheese in Japan.
Kaas - Dutch
