You know how to can get turned off of eggs if you get the egg ick.

Well I’ve gotten that with coffee and pomegranate molasses too, what foods have done that for you?

And bonus, anybody know why that happens?

Also the ick isnt just getting bored of smth after a while, it’s one event that ruins that food for you. Also can’t be a food you are having for the first time. Ideally if it is being consumed in a normal way and its not the preparation of the food that ruins it.

  • AnarchistArtificer@slrpnk.net
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    10 months ago

    Gin, I think.

    It’s debatable about whether this counts for the question, but I’m commenting because this wasn’t a case of “drank too much, was very sick” kind of story, which many people have about alcohol. Basically I was at a small party and I downed a shot of clear liquid that I believed to be vodka. It was not.

    I didn’t even know there was any gin in the house, I hadn’t seen anyone drinking it. I wasn’t keen on the taste of gin before, but the unexpectedness of the taste was so bad I was sick. People were concerned because they worried I was overly-drunk, but it was entirely the flavour that did it. Now, anything that tastes or smells remotely similar to gin makes me feel sick.

    Though even if we are counting gin as a food here, this is very much gin not being consumed in its normal way - I have never met anyone who would choose to do a shot of neat gin.

  • AmosBurton_ThatGuy@lemmy.ca
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    10 months ago

    Mushrooms.

    Everything about them disgusts me, from the way they look, to the way they smell, the texture they have and the disgusting mouldy, dirty taste. Even seeing them growing in the ground grosses me out and I’ll take a wide path around them to avoid going near them.

    Outside of magic mushrooms, they have literally zero redeeming qualities. I hate them with a passion and it’s basically the only food I never grew out of hating.

  • froh42@lemmy.world
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    10 months ago

    Had slightly poisonous mushrooms, vomited for three days.

    Needed two years to be able to eat mushrooms, again.

    The body remembers.

  • Elonkilledmymom@lemmy.ml
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    10 months ago

    This doesn’t fit the question at all, but I like to eat chicken and stars when I’m sick. They mostly taste like chicken flavored salt and taste exactly the same on the way back up.

  • deranger@sh.itjust.works
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    10 months ago

    Three bean salad, or anything with sweet vinegar sauce. That combo of vinegar taste and sickly sweetness is the single most disgusting thing I’ve tried. I can stomach most of the foods I dislike, but three bean salad will literally make me gag if I try to put it in my mouth.

  • jmbmkn@beehaw.org
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    10 months ago

    Car sickness while eating a blueberry nutrigrain bar and now I can’t eat anything with cooked blueberries. I used to love eating blueberry muffins.

  • apotheotic (she/her)@beehaw.org
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    10 months ago

    Tinned cream of mushroom soup. Used to love it as a cheap way to make a mushroom pasta or whatever when I was at uni and on a student budget. One day the texture just did not play right with me and now I often physically gag when I think about it.

  • Maul535@lemmy.world
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    10 months ago

    Went to a party once and ate a bunch of nacho cheese doritos among other things. Ended up getting sick from some undercooked cookies and I could taste the doritos when I threw up. Now I get queasy just thinking about them

  • StaySquared@lemmy.world
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    10 months ago

    Canned chicken. One time I decided to buy a can just to see if I can take a break from eating canned tuna (would have two cans of tuna as a meal)… the moment I opened the canned chicken I was like nooooooope. It smelled fkin gross.

  • klemptor@startrek.website
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    10 months ago

    American cheese, because I threw up once as a kid after I ate some. Honestly no big loss, I wouldn’t eat American cheese now even if I’d never thrown it up because it’s a trash cheese.

    Also, any meat where I can tell what it once was. I don’t want to eat anything off of a bone, or anything’s skin, or god forbid a fish is served whole. Growing up we used to have whitefish sometimes on the weekend and no fucking thank you.

  • Vanth@reddthat.com
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    10 months ago

    My mom was cooking some beef and brown sauce dish as I was reading a book with cannibalism at way too young an age. I associated that smell with eating human flesh for over a decade and would have to leave the house as it was cooking.

        • SnokenKeekaGuard@lemmy.dbzer0.comOP
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          10 months ago

          Which brings me to my followup, I’ve always wanted to try pork. Have had bacon once but thats all.

          Thats bc I live in a Muslim country and its very illegal

          • Hadriscus@lemm.ee
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            10 months ago

            One of my favourite meats, there’s so many ways to make it delicious. I also live in a muslim place and it’s very hard to come by, although not illegal

          • ouRKaoS@lemmy.today
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            10 months ago

            BBQ pulled pork is delicious & readily available in a lot of places. I hope you get the chance to travel & pig out one day!

  • Dr. Wesker@lemmy.sdf.org
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    10 months ago

    I had the flu one time and barfed up shredded hashbrowns. Let me tell you, that stuff gets all stuck in the crevices of your mouth and teeth when you vomit it. Couldn’t eat hashbrowns for a good year after.

  • I_am_10_squirrels@beehaw.org
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    10 months ago

    Plain water. One time when I was young, I got thirsty and drank a lot of water straight from the tap. Then got sick and threw it all up. Now I have a hard time drinking plain water. I can drink water with flavor, I can drink water with food.

  • hakunawazo@lemmy.world
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    10 months ago

    Sugar-roasted almonds. I was given a bad recipe to slowly cook the unpeeled almonds in sugar water until everything is dry. After a few bites the almonds tasted bitter and it took me some time to get that awful taste out of my mouth. Since then I can’t stand them.