That’s how you can easily provoke fat bloom (the metastable phase beta 5 isn’t the most stable and will stabilize into beta 6 in the fridge, allowing previously locked fats in the cristals to be freed). This alters the taste and makes it more prone to oxidation
Chocolate is much better refrigerated
That’s how you can easily provoke fat bloom (the metastable phase beta 5 isn’t the most stable and will stabilize into beta 6 in the fridge, allowing previously locked fats in the cristals to be freed). This alters the taste and makes it more prone to oxidation
I like your funny words, magic man.
100% agree