BonesOfTheMoon@lemmy.world to Microblog Memes@lemmy.worldEnglish · 1 year agoWhat did your parents refrigerate? Mine refrigerated bread.lemmy.worldimagemessage-square646fedilinkarrow-up11.18Karrow-down117
arrow-up11.16Karrow-down1imageWhat did your parents refrigerate? Mine refrigerated bread.lemmy.worldBonesOfTheMoon@lemmy.world to Microblog Memes@lemmy.worldEnglish · 1 year agomessage-square646fedilink
minus-squareAux@lemmy.worldlinkfedilinkEnglisharrow-up2arrow-down38·1 year agoProperly made bread never gets mouldy.
minus-squareSkyezOpen@lemmy.worldlinkfedilinkEnglisharrow-up6arrow-down2·1 year agoAnd the sourdough I buy has a shelf life of 37 minutes so fridge it is.
minus-squareJohn_McMurray@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoHow humid is it where you live?
minus-squareSkyezOpen@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoPretty darn. Not rainforest level but 50% is about the driest it’s gotten lately.
minus-squareAux@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down29·1 year agoJust tells you the quality of the bread you’re buying.
minus-squarehark@lemmy.worldlinkfedilinkEnglisharrow-up0arrow-down1·1 year agoIt means higher quality bread since it’s filled with life-supporting nutrients and doesn’t overdo it with the preservatives.
minus-squareAdrianTheFrog@lemmy.worldlinkfedilinkEnglisharrow-up0·1 year agoI watched a video about this actually - iirc bread made with more oil stays longer, and bread made with more water gets stale and mouldy more quickly
minus-squareAux@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoLol, no. The proper bread doesn’t get mouldy because it has low pH.
Properly made bread never gets mouldy.
And the sourdough I buy has a shelf life of 37 minutes so fridge it is.
How humid is it where you live?
Pretty darn. Not rainforest level but 50% is about the driest it’s gotten lately.
Just tells you the quality of the bread you’re buying.
It means higher quality bread since it’s filled with life-supporting nutrients and doesn’t overdo it with the preservatives.
lol
I watched a video about this actually - iirc bread made with more oil stays longer, and bread made with more water gets stale and mouldy more quickly
Lol, no. The proper bread doesn’t get mouldy because it has low pH.