• Majestic@lemmy.ml
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    1 day ago
    • Mustard, lots (none of that Frenches garbage, either a good dijon or spicy brown),
    • diced raw onions,
    • finely diced garlic
    • dill relish,
    • peppers (cayenne or jalapeno)
    • sauerkraut
    • chili sauce (optional overload topping)

    It’s a real challenge getting hot dog buns that can accommodate all those toppings, I swear the manufacturers either expect really skinny dogs or hate toppings. Only a few premium brands seem to carry buns that will bear it all, the store brands and things like ballpark are hopelessly inadequate for more than mustard and one other topping at best.