You’re welcome. A respectable unpopular opinion merits a respectable response.
Potato gut ratio difference is negligible. If you boil the potato parts (no matter how you cut them) then let them dry that releases starch that makes for a better crunchier skin when frying. That’s the biggest difference between textures, taste can have multiple factor differences that are unrelated to texture.
You’re welcome. A respectable unpopular opinion merits a respectable response.
Potato gut ratio difference is negligible. If you boil the potato parts (no matter how you cut them) then let them dry that releases starch that makes for a better crunchier skin when frying. That’s the biggest difference between textures, taste can have multiple factor differences that are unrelated to texture.