🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 4 months agoAnon doesn't washsh.itjust.worksimagemessage-square84fedilinkarrow-up15arrow-down10
arrow-up15arrow-down1imageAnon doesn't washsh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 4 months agomessage-square84fedilink
minus-squarenesc@lemmy.cafelinkfedilinkEnglisharrow-up0·4 months agoSeasoning must enhance the taste, not be the taste. Also most of the taste in chiken come from legs and skin.
minus-squareprotist@mander.xyzlinkfedilinkEnglisharrow-up0arrow-down1·4 months ago most of the taste in chicken come from legs and skin “Good day Mr. meat butcher. Yes I would please today like five legs and skin thank you.”
Seasoning must enhance the taste, not be the taste. Also most of the taste in chiken come from legs and skin.
“Good day Mr. meat butcher. Yes I would please today like five legs and skin thank you.”