I don’t think I’ve made a post on here about food, so here goes! 😃

I’ll go first…I just love eating uncooked pasta. It has such a satisfying crunch and the tomato pasta and wholewheat pasta are my faves! This has been a habit that I’ve had ever since I’ve had teeth and people are always surprised that I haven’t damaged my teeth doing this. I enjoy pasta cooked too!

  • Varyk@sh.itjust.works
    0·
    5 months ago

    probably heart for me these days.

    it’s my favorite cut of meat, and everybody agrees if I cook it for them, but until they try it I always get weird. looks or blank stares and confused questions.

      • Varyk@sh.itjust.works
        0·
        5 months ago

        both, I haven’t had a heart I don’t like. I started eating barbecued chicken hearts first, and then I realized they sold pork and beef hearts in the supermarkets so I started buying those and those are such good cuts of meat for stir frying or Hot pot or whatever, such a stronger flavor and perfect texture for me since I like lean meat, so yeah if I see a heart, I’m eating it.

        • snooggums@lemmy.worldEnglish
          0·
          5 months ago

          Do you have a way of cooking them so they aren’t too chewy, or is that the texture you like?

          I always found chicken hearts to be a bit chewy, but they were probably overcooked.

          Edit: never mind, didn’t scroll down far enough.

          • Varyk@sh.itjust.works
            0·
            5 months ago

            Chicken hearts in particular are usually cut with the fat left on them and it’s a pain to remove because they’re so small, but pork or beef hearts are really easy to cut the fat away and then you just have firm, lean flavorful meat.