Briongloid@aussie.zoneM to Melbourne@aussie.zone · 2 months agoDiscussion Thread: Wednesday, 5 March 2025message-squaremessage-square84fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareDiscussion Thread: Wednesday, 5 March 2025Briongloid@aussie.zoneM to Melbourne@aussie.zone · 2 months agomessage-square84fedilink
minus-squareBottom_racer@aussie.zonelinkfedilinkarrow-up0·2 months agoFor economical cuts velveting w/ bicarb really does wonders I’ve found, and can replace more expensive cuts easily without noticing.
minus-squareMeanElevator@aussie.zonelinkfedilinkEnglisharrow-up0·2 months agoVelveting is a great technique. Food court quality at home!!! All kidding aside, cheap beef is elevated beyond belief with this.
For economical cuts velveting w/ bicarb really does wonders I’ve found, and can replace more expensive cuts easily without noticing.
Velveting is a great technique. Food court quality at home!!!
All kidding aside, cheap beef is elevated beyond belief with this.