cm0002@lemmy.world to Cooking @lemmy.world · 2 months agoThe 'Poor Man's' Alternative To Brisket Is Just As Satisfyingwww.tastingtable.comexternal-linkmessage-square11fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkThe 'Poor Man's' Alternative To Brisket Is Just As Satisfyingwww.tastingtable.comcm0002@lemmy.world to Cooking @lemmy.world · 2 months agomessage-square11fedilink
minus-squareb34k@lemmy.worldlinkfedilinkarrow-up0·2 months agoIsn’t the whole point of brisket that it’s a really cheap cut of meat?
minus-squareBrave Little Hitachi Wand@lemmy.worldlinkfedilinkEnglisharrow-up0·2 months agoAnd lobster used to be a garbage fish. The working class foods always seem to lead the charge, then gentrification sets in. Fish heads used to be nearly free in some places.
Isn’t the whole point of brisket that it’s a really cheap cut of meat?
And lobster used to be a garbage fish. The working class foods always seem to lead the charge, then gentrification sets in. Fish heads used to be nearly free in some places.
The smokerbros found it.