I love smoking chuck roast. I do it exactly like brisket, as the article suggests. Like it says, it generally doesn’t slice well, so it comes out more like pulled pork, but it’s delicious.
Not exactly what you’re talking about, but I was gifted a full sized deli slicer from an uncle who found he wasn’t using it much anymore, so I’ve been making a lot my own lunch meats. Chuck roasts and those boneless butterball turkey roasts are probably the things it’s seen the most of.
I do them in the smoker a lot, but I’m treating it more like an oven than BBQ, taking it to about medium rare. They still pick up a nice smokiness, and slice down beautifully on the slicer and it’s of course just a better tasting product.
Initially I kind of thought I’d be getting prime ribs for the slicer, and got a chuck as sort of a test, I was so happy with how the chuck came out I never really felt the need.
It probably could save me a bit of money, but I’m definitely loading my sandwiches up with a lot more meat than when I was buying deli meat, so I’m probably about breaking even on it.
I’ve also started dabbling in curing and smoking my own bacon and such, and again the slicer works wonders for that.
I love smoking chuck roast. I do it exactly like brisket, as the article suggests. Like it says, it generally doesn’t slice well, so it comes out more like pulled pork, but it’s delicious.
Not exactly what you’re talking about, but I was gifted a full sized deli slicer from an uncle who found he wasn’t using it much anymore, so I’ve been making a lot my own lunch meats. Chuck roasts and those boneless butterball turkey roasts are probably the things it’s seen the most of.
I do them in the smoker a lot, but I’m treating it more like an oven than BBQ, taking it to about medium rare. They still pick up a nice smokiness, and slice down beautifully on the slicer and it’s of course just a better tasting product.
Initially I kind of thought I’d be getting prime ribs for the slicer, and got a chuck as sort of a test, I was so happy with how the chuck came out I never really felt the need.
It probably could save me a bit of money, but I’m definitely loading my sandwiches up with a lot more meat than when I was buying deli meat, so I’m probably about breaking even on it.
I’ve also started dabbling in curing and smoking my own bacon and such, and again the slicer works wonders for that.
Did you get a cheap home slicer or a more expensive commercial type slicer?