Hey folks, time for the monthly post again. What’s everyone been up to?
I’ve not been that active in my cleaning with a side effect of beer-making hobby lately, I am sad to report. But planning perhaps a California lager.
Hey folks, time for the monthly post again. What’s everyone been up to?
I’ve not been that active in my cleaning with a side effect of beer-making hobby lately, I am sad to report. But planning perhaps a California lager.
Please write a post about the comparison! As well as any differences apart from taste you had in using baker’s yeast.
I’m new to this and one of the things I’ve been wondering about is if I can just use baker’s yeast.
I will do! But as a very brief summary: it worked fine using the same process as normal, tastes different but by no means unpleasant, and stopped fermenting at a pretty low abv (about 2%)