Tuna melts on sourdough with avocado, pepperoncini and brined redbud flour buds. Side of both Nacho and Cool Ranch Doritos because reasons. The same reasons that two high people told me this was the best sandwich ever.
Cost: $4.14 per person.
brined redbud flour buds.
A paprica/chilly flour thing cooked in salt water?
Spelling git messed up. Shouu be flower. Which Autocorrect just tried to turn into “closer.”
Were you one or both of the high people you mentioned
Not my kind of thing.
I’ve never had the urge to have my tuna hot or with cheese. It does look good, though! My favorite is just tuna on toasted rye or a bagel.
wut ar your athouth on eghg?
“What are your thoughts about adding an egg per my other comment.”
Rate this translation.
egg ouyt of reegg
Never tried, but egg on top of everything always seems to work.
I forgot sometimes bacon on top of tuna is also great, but it depends where.
This is one of those rare cases where I want that super cheap extra thin cut bacon.
Browned perfectly! Also great with chicken salad, different kinds of cheese or bread. If you had rye bread and a burger patty, you could go with a patty melt. Pretty sure those typically have Swiss cheese.
I opened my pantry to find just one can and one pouch of tuna. Not enough for three people. I offered a solution. They have the tuna. I do the same exact thing but use up that can of salmon hiding in the pantry for myself. There was a counter offer, they drive me to the dollar store for more tuna. I took the offer.
culd use some eggs on top
