I have only ever eaten couscous as a salad add on. For preparation I add oil, garlic powder, soy sauce, and then cover with boiling water. I then add this to my salad, or fill a bowl with couscous and add diced tomatoes and cucumber.

But I wonder how others eat and prepare their couscous.

  • Teppichbrand@feddit.orgEnglish
    5·
    1 month ago

    VEGETABLE COUS COUS

    From Morocco

    Ingredients:

    • Onions, roughly diced
    • Ginger
    • Spices, e.g:
      Curry, cumin, turmeric.
    • Hard vegetables, e.g:
      Carrots, potatoes, beet, pumpkin
    • Soft vegetables, e.g:
      Mushrooms, zucchinis, cauliflower, peppers, tomatoes
    • 1 tin of chickpeas
    • Salt
    • Cous cous

    Instructions:

    1. Roughly dice plenty of onions and fry in oil with ginger. Fry the spices briefly and deglaze with a little chickpea water.
    2. Add hard vegetables in thick slices or cubes, cook a little. Then add softer vegetables.
    3. Add the chickpeas at the end and season with salt. There should be some sauce left over.
    4. Serve with cous cous!

    Shared with Broccoli