minus-squareLandfill@lemmy.mltovegan@lemmy.world•Scientists perfect plant-based cheeses - stretch, melt, and taste like dairylinkfedilinkEnglisharrow-up4·3 hours agoNah, tofu is just coagulated protein. Basically make soy milk and condense the protein, takes a couple hours tops at home for a brick. Tempeh on the other hand… linkfedilink
Nah, tofu is just coagulated protein. Basically make soy milk and condense the protein, takes a couple hours tops at home for a brick. Tempeh on the other hand…