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Joined 1 year ago
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Cake day: April 12th, 2024

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  • New distros get a lot of crap, but often they are solving a need for someone.

    Take Windowmaker Live: ostensibly it’s just Debian + Windowmaker. I have seen comments saying why not just install WM on Debian? By asking that question, it’s clear the asker hasnt tried recently. There is a lot to configure, and there are lots of usability papercuts.

    A custom distro allows someone to fix those problems for themself, and share those fixes with others. It’s not fragmentation, it’s just FOSS.








  • Found Brendan Eich’s sockpuppet :)

    A conservative can’t be a Christian, and vice versa. Jesus was absolutely clear: He cares as much about the sex of who you sleep with as He does about the fabric of your underwear.

    Homophobia is a plenty good reason not to use a browser. Eich is an unscrupulous person at best, and his name leaves a stink on any project he is involved with. Unsurprising that Brave has decided to embrace the crypto fad and is moving towards becoming an ad platform.

    Brave is a scammy project founded by a scummy person. I’m not sure FOSS development can fix that as long as he is in charge.








  • Peasley@lemmy.worldtoFoodPorn@lemmy.worldCecina y Nopales Tacos
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    26 days ago

    it’s vegetal, slightly sour, and can have a nice texture. Flavor like green beans but fresher and better tasting. Nopales + beans + salsa make excellent vegetarian tacos. They are also great added to meat tacos and the acidity means you can skip the lime (or not)

    the trick is to cook the shit out of them. When you cook them, they release a goopy mucus that burns in the pan. most restaurants (at least near me) stop when they turn translucent. this gives them a slimy texture i don’t care for.

    i recommend continuing to cook the until all the mucus burns off and you have nice non-slimy bits. taste and texture are much better this way IMO. i have heard you can get the same or better results grilling on an open flame, but i haven’t tried that yet.