• 11 Posts
  • 24 Comments
Joined 2 years ago
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Cake day: June 28th, 2023

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  • We made tepache last summer and it was fantastic. Highly recommend to anyone who hasn’t tried it. I wanted to try bottling it but got too scared from all the explosion stories online.

    My brother in law makes mead and he’s had a couple explosions. And once he gifted us a bottle that we didn’t drink for a while and when we opened it it rocketed everywhere. Only had about an inch left in the bottle afterword haha.


  • I really liked my Old Fashioned last night, I mentioned in the high-scores edit to my original post that next time I’ll try diluting more and I probably won’t use sugar cubes moving forward (simple syrup instead).

    The Monkey Gland was good too! But see above for why I probably won’t make it again 😜 The history just makes my nethers tingle in a bad way.

    The Teresa was a great suggestion for me! Crazy how close it is to a Negroni even though it kinda comes from a different direction
























  • Both my brother in laws have huge modified trucks, both live in cities, both complain that the road infrastructure and parking doesn’t cater to their large vehicles… Also both have (probably) never used the truck bed.

    They are so huge, tons of room in the cab. Feels like driving in a living room. Have to ride over curbs to get out of parking lots though