![](https://lemmy.world/pictrs/image/0c37fe7d-f78c-47e5-8551-3fc85509876d.png)
Fwiw, I worked at a grocery store produce section when I was younger and we stored both mangoes and apples in the walk-in cooler. Also, cold apple slices are the best, especially with room temp cheese
Fwiw, I worked at a grocery store produce section when I was younger and we stored both mangoes and apples in the walk-in cooler. Also, cold apple slices are the best, especially with room temp cheese
I appreciate you taking the time, and I understand where I was wrong. Thank you
EDIT I’m going to take down my comments because it’s affecting my mental health, so for those of you that see it as deleted by creator, I made an incorrect statement, was given information on why I was wrong, and that’s about it. Please just downvote this to oblivion instead, I think I will process this being down voted better
Yes, but why am I being downvoted? My point was only that .9 repeating is still less than 1 in tangible measurement, did I misunderstand the meme? The whole joke (I thought) was about being pedantic
If someone could let me know where I got lost, I would appreciate it because being down voted feels… really bad
There is no bottom.
I’m an outlier, but the difference between one digit to the hundred thousandth in my industry is YUGE. 0.99999 ≠ 1.00000 (this is just pedantic. otherwise it’s a meh kind of problem IMHO)
edited to be even more pedantic
if you were actually around long enough there were literally polls of what to call Lemmy users. Lemons was actually the top name for a bit, but lemmings won out. So. Try not to be so needlessly mean. It was named Lemmy not just because of the animals called Lemmings, but also Lemmy from motörhead. that’s like two sentences into the Wikipedia page.
I feel called out. I feel proud, but also sad. I feel proudsad. I feel prad.
A lot of vinegar based sauces have shelf life past their expiration just sitting in a cupboard. However, sauces that have more fruits/general chunks of junks should definitely live in the fridge and be carefully monitored for mold.
Also, almost all condiments you use at restaurants (ketchup, mustard, hot sauce) are not stored in the cooler overnight. BUT! The turn-around for new condiment bottles is fairly quick.
I store ketchup in the fridge out of parental habit.