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Cake day: June 12th, 2023

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  • Because of their ubiquitous usage and environmental persistence, humans are exposed to a variety of PFAS, primarily through ingestion of contaminated water and food, though PFAS have also been detected in air, indoor dust, and consumer products (Domingo and Nadal, 2017; Sunderland et al., 2019).

    While certain communities can be highly exposed to PFAS due to proximity to an industrial site or occupational exposure, PFAS exposure is ubiquitous among human populations, with 98 % of the U.S. population having detectable concentrations of PFAS in their blood (Calafat et al., 2007; National Center for Environmental Health Agency for Toxic Substances and Disease Registry, 2023).