I think it’s just like that naturally, but I have no idea!

Haven’t heard of unsplash before, it looks great though! I’m gonna start uploading the full quality versions of photos there for the future!

Here’s the full-quality version of this one! Leave a comment asking for the full quality ones on any others!

ps: this was taken before I knew about RAW, so there is gonna be a bit of compression still, so this is the best we can get for now! I’m pretty sure I remember where this specific plant was so I should be able to go find and reshoot this at some point!

Nope, but you can always ask for any of the pictures in full quality and I’ll send them! Actually, on that note, would you know of anywhere I could post these in full quality? I just don’t wanna overwhelm lemmy servers. I’m also assuming you’d like this one in full, so I’ll send that in a bit when I’m on my computer

Holy shit this is beautiful

Holy shit, 91 notifications? How does one achieve this raw POWER?

Youtube mad scientist

Okay come on, Styropyro fits the bill way better for “mad scientist”

Ohhhhhhhhhhhhhhhh that makes sense

Must be out of the loop, what’s LW?

Staghorn Sumac

Maybe? I live in the Pacific Northwest but it looks they mostly grow in eastern US

This is one of my favorite omelettes to make!

1: I first put some butter (enough to coat whatever pan you’re using) in a pan and set it to low to melt it, I take 4 eggs (could be however many you want) and beat them in a cup/bowl/whatever, before pouring into the pan and setting to medium-low.

2: While the eggs are still liquid, I sprinkle some cheese into the raw eggs (specifically before they’ve hardened at all, I guess you could add the cheese while it’s in the cup but I like to see the distribution in the pan), and then I’ll add a few spices/herbs I find in my pantry, this usually consists of paprika, cayenne powder, oregano, garlic powder, and ground black pepper.

3: While the eggs cook, slice a green onion (scallion) into small pieces.

4: Once the eggs are firm and pass the jiggle test (lightly shake the pan by the handle and see if anything is still jiggling, if yes, keep cooking, if no, you’re ready!), put on the sliced green onion/scallion and sprinkle as much cheese as desired on top. Wait for the cheese to melt.

5: Fold the omelette with whatever method you like, flip it a few times to make sure both sides are cooked well, optionally add more toppings, and you’re done!

First, that’s a really good idea, I’m gonna edit all of my posts in a little bit To have all that information.

Second, I seeee, I have to admit that most of the time I just shoot with a wide aperture and call it a day, I should really start composing with intention.

Thanks for the feedback! You should totally post something!

I’m so sorry you can’t really see the picture, but that’s really interesting!

“That’s a nice boulder, I like that boulder” - Donkey, Shrek 2001

I was just looking stuff up as well and found darktable, which seems to work well, but I feel like I’m doing something wrong, what exactly should I be using darktable for? I’ll have to explore GIMP and Affinity, as I don’t have any experience with them.

Thanks for all the feedback! It is greatly appreciated.

The only thing I can think of that would get it that high is things like mayo, but that still seems way too high.

Mannn I can’t read that

Will do! I wasn’t aware that community existed!

Tap the button to the left of the refresh button (top right), you should then be able to tap something like “open reader” which does a decent job at blocking intrusive ads