

to quote the Wikipedia article:
Most of the finely textured beef is produced and sold by BPI, Cargill and Tyson Foods.[29][30] As of March 2012 there was no labeling of the product, and only a USDA Organic label would have indicated that beef contained no “pink slime”.
to me implies that even if the meat would have otherwise been organic, that the processing makes it no longer be.
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