• 3 Posts
  • 32 Comments
Joined 1 year ago
cake
Cake day: January 12th, 2024

help-circle




  • For me the amount is not a problem. I used to be an avid reader during my teens, I’ve read under two hundred books during that period, ranging from fiction to romance. The problem usually is that I’m bored reading them now. I’d prefer reading the entirety of GNU C Manual now because it feels more productive. But fret not, when I burn out of IT, quit and touch grass I will absolutely come back to reading my favorite stories, especially the one where a small mousy mouse fell in love with a scary kaiman and they lived happily ever after after surviving through hell together.












  • Did Zed devs fix vim mode? In the early stages I tried it and lots of movements weren’t the same as in vim, I still remember trying to jump a few screen down and it just deleted a few lines instead. Also didn’t really like that you couldn’t controll the menu on the left using vim movements like you can with vimtree, really makes it unusable if you have to jump around between your mouse and keyboard. Gotta check it myself I guess, hopefully they made it better



  • ma1w4re@lemm.eetoGreentext@sh.itjust.worksAnon doesn't wash
    link
    fedilink
    arrow-up
    0
    arrow-down
    1
    ·
    4 months ago

    There a multiple compartments to every kitchen, at least should be to adhere to sanitary documentation. A separate room for washing dishes, a separate room for cleaning vegetables, a separate room for cleaning meat and a separate room for cooking. The cooking room has separated workplaces for different kinds of food to reduce contamination.



  • ma1w4re@lemm.eetoGreentext@sh.itjust.worksAnon doesn't wash
    link
    fedilink
    arrow-up
    0
    arrow-down
    1
    ·
    edit-2
    4 months ago

    Didn’t watch the video, but I have a degree in this field. We were taught to always wash chicken, in a separate room. I was given an earful one time when I was working at the kindergarten kitchen when I forgot to wash chicken thoroughly.

    Edit: I should notice, all my comments apply to a factory setting and business grade kitchens. Multiple people corrected me that cooking at home is different and you should not wash your chicken at home kitchen.