I mean, it’s an excellent cafe. The back of house staff are all the same. I’ve also done some digging, and as I suspected, the owners have a bunch of cafes around Melbourne - I think they probably share/rotate staff

There’s a cafe I have been coming to every tuesday morning for months. I dont think I’ve ever seen the same staff more than a few weeks running.

oh, wow, that’s really comprehensive, thanks!

other than Aussie, anyone got an NBN provider they recommend?

fill them with 300 decisions about food

hey, fellow kids. Been a while. How are we all? I see we are all making serious food decisions…

I make sourdough all the time. it doesn’t need to be as much of a palaver as people make out. Starters are pretty hardy things, too.

agreed - just went for a walk at lunch, and itbwas beautiful outside. cracking winter day.

I’m just a sucker for a winter coat! puffy jackets are way more practical, though

I swap the cons/chucks for r m Williams to match the rest of the policy wonks…

as a research academic (I.e. very few student facing days), my “middle aged professional” cold weather gear is a pair of blunnies (over thick socks), jeans, shirt and v-neck jumper under a long wool coat with a scarf/cowl.

basically, switch the blunnies for other shoes, drop the coat and scarf and it’s all remarkably similar to my all-weather, middle aged professional look.

more effort made on occasion when visiting 50 Lonsdale.