Agreed; I’ve been using that mezcal exclusively since I first ran into it last year. So good!

I’ve tried that drink; I love it!

This has been on my list forever! Aquavit is common by me and so is always writing down recipes that use it.

This is on my list now!

Looks incredible!

This sounds really intriguing. I’m putting it on my list!

I love this drink! Sometimes tiki drinks are so sweet they’re hard to sequence in a dinner situation; with the Campari I feel like it takes the tiki paradigm and makes it work in the before-dinner context.

Yeah, 100% the dragon fruit! I was shocked at the color; it’s a super deep purple with these small black seeds, and in the puréed form in which I got it, it was super goopy and thick.

Nice! Thanks for explaining the plan.

How will the stops for the secret compartment work? Where will you access them to open it?

I didn’t make the bitters, but I’d imagine you could soak roughly cracked peppercorns in some neutral high-proof spirit for a week and end up with something tasty! Here’s what I was using: https://www.dashfire.us/cocktailbitters