Yeah, we’re the opposite, we have a chest freezer in the garage on top of our kitchen freezer, so basically unlimited.

Same hunk of brown sugar for 10 years. Is there a shelf life? We don’t eat that much sugar…

Not my parents, me. Brown sugar goes in the freezer so it doesn’t dry out and become a piece of granite.

Every American has to try that at least once. Minus the orange subtance, but that one is my personal preference.

I’ve found both CBT and DBT helpful.

Benign fasciculation. It only used to happen after walking, and in my quads and calves. I swam competitively in division III and never happened in my upper body. I never worried about it. For folks that don’t understand the minimal and random nature of the ticks, here’s a good video.

https://youtu.be/zX8AzTp_tWc