I’m currently in the US staying with my girlfriend (we’re in a long-distance relationship) and her family. Been here for a month, have 2 more to go. Where I’m from (Romania) “breakfast foods” are not a thing. Breakfast is a full, proper meal just like lunch and dinner. Since being here, I haven’t been able to get accustomed to the concept of “breakfast foods”. Cereal, pancakes, waffles, bacon, eggs, toast, sandwiches, etc. These are like side dishes or snacks to me. I just don’t feel sated. Gave up on that. Now I’m back to eating what I normally do for breakfast: steak, pasta, rice, soup, stew, chicken, fish/seafood, etc.

  • baggachipz@sh.itjust.works
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    20 days ago

    All you have to do in the US is put an egg on anything and it becomes a breakfast food. Steak? Steak and Eggs. Cheeseburger? Good Morning Burger. Whisky? No egg necessary for that one, but still.

  • PugJesus@lemmy.world
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    20 days ago

    I oppose breakfast foods for a different reason. Pancakes for dinner, and damn the haters!

    • CarbonIceDragon@pawb.social
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      20 days ago

      In my family growing up, pancakes for dinner was a common enough thing, but my father constantly insisted that if you’re having them for lunch or dinner they’re called flapjacks instead and only pancakes when made for breakfast. And every time we had them I’d mess with him by pretending to forget and asking him if he was making pancakes that night.

      • AmazingAwesomator@lemmy.world
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        20 days ago

        you dadded your dad. i hope he realizes he got dadded, hehehe.

        i can remember my dad calling our PC “the nintendo” then i was growing up, and that irked me every time, heheheheh.

    • Sterile_Technique@lemmy.world
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      20 days ago

      Ever had Ethiopian food?

      A lot of it’s served on a pancake-like bread called injera. Tastes a bit like sourdough bread, but with that nice gummy/spongy pancake texture. Tear a chunk off, use it to grab a handful of some delicious curry/stew-like food, and go to town on it.

      Ethiopian restaurants can be few and far between, but definitely worth a search to see if there are any near you.

        • Sterile_Technique@lemmy.world
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          20 days ago

          I’m definitely a fan! It’s pretty unique… if you’ve had Indian food, that’s probably the most comparable - tasty curry on naan bread. But at the same time, not really.

          If you do have one near you, see if they have a sampler type platter with like a large-pizza-sized circle of injera with a single scoop of multiple types of curries in little piles across the top.

          You’ll usually get little rolls of extra injera cuz the stuff on the main plate will disappear quick.

          I’ve only tried the tip of the iceberg with Ethiopian food, but pretty much everything I’ve tried so far has been great - easy favorite is the lentil curry.

  • GhostPain@lemmy.world
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    20 days ago

    As an older American from the deep south, it’s just a holdover from cheap high calorie/high carb foods to start the day back when America was mostly agrarian.

    Then when the 50s rolled around it got combined with nutrition concepts of a “balanced breakfast” by cereal marketing firms and romanticized to sell even cheaper products to children/parents; sugared cereal.

    For me, breakfast is bacon, eggs and biscuits or toast. And maybe grits if I’m feeling like it. I like hash browns but I don’t like making them.

    It’s just leftover marketing. Eat what makes you happy.

  • Hemingways_Shotgun@lemmy.ca
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    20 days ago

    I often make things like pancakes, or fried eggs with bacon for supper/dinner. My ex wife would look at me like I was crazy.

    But I just asked her, what makes a breakfast food a “breakfast” food other than social convention? Eat whatever you want whenever you want. It’s quite literally in the who cares category of let people live their lives.

  • venotic@kbin.melroy.org
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    20 days ago

    Breakfast feels like I can live either with or without it at anytime. I just choose to acknowledge it at times as an excuse to have breakfast-related things like eggs, sausage links, oatmeal, coffee .etc

    But there’s times where I’ve eaten other things right around the time of breakfast so it is just simply another meal.

  • CompactFlax@discuss.tchncs.de
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    20 days ago

    Don’t leave famous anti-onanist Kellog out. He promoted the idea of high carb breakfasts to dull the sexual appetite. Contrast to the filthy-minded English, eating titillating substances like sausages and eggs.

    Anyhow, there’s “dessert for breakfast” foods and there’s “breakfast” foods and it sounds like your girlfriend is a bit more towards the dessert side of the spectrum. Nothing wrong with a fry-up.

    Personally, I just don’t bother with it. Started off as intermittent fasting but now that I’ve seen there’s not a ton of evidence to support the theory, I just don’t because convenience.

    • tychosmoose@lemm.ee
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      20 days ago

      I start every day with oysters and champagne just to make that sadsack spin in his grave. Well, that and to awaken the sexual appetite.

  • Ledivin@lemmy.world
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    20 days ago

    These are like side dishes or snacks to me. I just don’t feel sated.

    Funny, I’m the opposite - I get stuffed from a breakfast of bacon, eggs, and toast/biscuit/hashbrowns, whereas I don’t tend to eat nearly as much at other meals.

    I also love breakfast foods. Eggs are life.

  • Oberyn@lemmy.world
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    20 days ago

    Don’t believe in (breakfast|lunch|dinner) trichotomy , I just eat whatever and at any time of day

  • TabbsTheBat@pawb.social
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    20 days ago

    Yeah, I feel like where in from we just eat whatever whenever, the concept of “oh you can’t have that, it’s a breakfast food” or any other meal food… just seems dumb x3

    • MelonYellow@lemmy.ca
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      20 days ago

      Am Asian American, I think Asians are similar? What is Asian breakfast food anyway lol🤔 My parents were immigrants, we never grew up with the concept of certain foods being designated for breakfast. I’d occasionally have cereal or eggs, but that’s a learned custom

  • Björn Tantau@swg-empire.de
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    20 days ago

    I wouldn’t be able to find the time to prepare so many meals. In Germany we usually only have a proper meal for lunch. Bread (often with a sweet spread like marmelade) or cereals for breakfast and bread with something savoury for dinner. The German word for dinner is literally “evening bread”.

    Of course this can vary. I think it is more and more common for families to have the proper meal in the evening when everyone is together. And of course with guests or going out with friends you’d make something special or go to a restaurant.

  • Hello_there@fedia.io
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    20 days ago

    You need to try something crazy like trix cereal while you’re here. Any other country that would be a small bowl for desert. Here kids get a big bowl with nothing else for breakfast. Or ask them to take you to IHOP and see pancakes covered with whipped cream, cherries, chocolate and caramel sauce and unironically served for breakfast