Most “unskilled labor” is heavily skill dependant. You wouldn’t want a chef, builder or plumber who didn’t know what they were doing. And for production: machinists, mechanics and foremen make or break profit with their skills.

So what’s a better name for these jobs?

  • doctorspike@lemmy.world
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    16 days ago

    I’ve worked for about a year as a waiter when I was younger. Compared to what I do now, there was virtually no skill involved.