I’m all for alternative milks, but you’ll know when the milk’s really off. If it smells farmyard-y and a little sour, it’s probably on its last day but it won’t hurt you. When it’s splitting, it’s no good.
I only say this because I know way too many people who dump milk that’s still got the best part of a week on it because it’s got any sort of smell, and it’s super wasteful.
I’m all for alternative milks, but you’ll know when the milk’s really off. If it smells farmyard-y and a little sour, it’s probably on its last day but it won’t hurt you. When it’s splitting, it’s no good.
I only say this because I know way too many people who dump milk that’s still got the best part of a week on it because it’s got any sort of smell, and it’s super wasteful.