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I got mine on the side of the road. Sanded it down and painted it up.
I love it. Bread goes in. Stays fresh.
Since most of them are not airtight they suck like hell and they heat up in the summer to make a mold heaven. Some of them have gaps larger than a London subway station.
Yes, my family uses it to store spatulas.
I have one. We still use the plastic bags, but just needed a place to put it that wasn’t “out.”
We got one like a year ago and I love it. Cheap plastic thing. It’s airtight. No more arguments about me not using that useless bread tie and the bread lasts longer.
At least three people on Earth own bread boxes. Elsewhere, I’m unsure.
You’re going to be opening that package often over a short period. I don’t think it’s useful to tie it down too tightly, and i especially don’t think it’s useful to introduce accessories (clip, bottle hack), you’ll have to deal with them every single time you open the bag.
It’s also just a fucking bread bag, you don’t need to secure it so firmly.
Twist and tuck or just tucking, maybe tying a knot if it’s going to get jostled a bit (going camping)
The bottle “hack” sounds insane, what a waste of time that is. Although I have seen a lot of things called hacks seem to be like that now, just extra steps that waste time.
I think anything that uses any kind of item that doesn’t come packed with the bread belongs on the “lawful” side.
I simply do not allow an open bag of bread to be left unless all the bread have been eaten. Problem solved.
True chaotic evil.
I either reuse the clip or twist and tuck it if there’s no clip. I don’t understand why I’d use extra stuff for this like my own clips or rubber bands
I’m with you, either lawful or chaotic neutral is the way. Everyone else is trying to hard or not trying hard enough.
Freezer that ish
I learned how to do this and never went back.
Reuse clip or twist and tuck are the only appropriate methods.
I keep my bread in the fridge, and then it doesn’t matter.
I guess it means I’m in Pathfinder universe or somethingThis, keep it in fridge and only tuck.
Quick round in the toaster if needed for the cold bread, or not if it is used to make lunch to bring to work or something.
Freezer bags, 4 slices per bag, in a freezer. That way I can take out only as much bread as I can eat before it gets moldy.
Maybe it depends on climate, but bread left out where I am gets moldy way before it gets stale. The best solution is to keep it in the freezer (in a bag, and any of those methods but CE would probably be fine). Weeks later, the bread is still soft and send fresh. Bread thaws unbelievably fast. If I’m making a sandwich, I take two slices out and put them on a plate separated. Usually by the time I’ve got the other ingredients ready to go, the bread is thawed. If you’re toasting the bread, it can go straight from freezer to toaster. If you’re making sandwiches to take to work or school, you can just make them on the frozen bread.
This is the way. I rarely eat bread that isn’t at least warmed, so the only issue with the frozen bread is the effort it sometimes takes to separate slices.
Chaotic evil would be rearranging the slices so they don’t work for easy sandwiches.
Well for me it’s the twist-tie until I get down to the last few slices then I just spin the bag and fold it back over itself.
Why the twist-tie wasn’t listed is beyond me since I’ve never seen a store that didn’t have them as the majority of closure mechanisms.
Also, bottle hack? I honestly have no idea what that’s about.
I tie a knot AND twist and tuck. Where does that leave me?
Twist and tuck all day erre’day
All day until I started steady living with a woman. The twist tie or whatever must be attached at all times.
Many years later we got a cheap plastic bread box and I gotta say it’s awesome. You can twist and tuck and the bread stays good even longer.
