Here, for a while at McDonald’s there was a 🍔 called “the 1955” and it was the best, big pieces of onion, an special sauce, buns and big piece of beef with bacon (for Europe standards anyways) it disappeared once and came back for an encore only to be removed again and never return.

  • rockandsock@lemm.ee
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    10 months ago

    McDonalds pre 90s fries, McDonalds fried apple and cherry pies, McDonalds pre-90s shakes, Dairy Queen’s Queen burger, Sonics pre 2000s burgers and the Sonic fish sandwich.

    • bluemellophone@lemmy.world
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      10 months ago

      I feel like I’m cursed or McD’s is taking a huge nose dive. I haven’t had a good, hot, not-soggy, salty McDonalds french fry in like 2-3 years. Every time I go, the fries are super gross. I’ve taken several road trips and the only consistency I’ve experienced is how terrible the fries have been.

      • Passerby6497@lemmy.world
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        10 months ago

        Always ask for fresh fries if you’re not in a hurry. If its a rush you don’t need to worry about it, but that guarantees you’ll get them crispy and as good as they’ll ever be…

  • Cryophilia@lemmy.world
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    10 months ago

    Taco Bell Choco-Taco. Yeah, the reanimated corpse of it lives on in some gas station frozen sections, but it’s a shitty product. The original one sold at Taco Bell in the 90s was god tier.

  • WhyAUsername_1@lemmy.world
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    10 months ago

    At McDonalds in India, there was a chocolate thick shake. It was basically chocolate shake that was frozen. It was served from a softie-machine of sorts. I had to suck the straw so effing hard to have 1 sip of the shake.

    I used to buy it and let it melt for a while , just so that I can drink it through straw.

    They discontinued it. Idk why.

  • Snapz@lemmy.world
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    10 months ago

    It was actually the steak bagel breakfast sandwich at McDonalds… until that garbage institution actually brought it back defector! It trned out to be a weaker approximatation with different/less seasoning on meat and different sauce, but close enough for nostalgia

  • Quetzalcutlass@lemmy.world
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    10 months ago

    Burger King chicken nuggets from the 90s, before the recipe changed to crap. If I had to pick a flavor that I associate with my childhood, this would be it.

    The Angus Mushroom & Swiss burger from McDonald’s. The Angus was the closest thing they ever had to a real burger, but they were too expensive for most people and were eventually discontinued. Fun fact: wages have stagnated yet their basic burgers now cost more than the Angus did.

    Runza used to sell frozen dark chocolate-dipped cheesecake on a stick. They were delicious, and small enough that you wouldn’t feel guilty about ordering one.

    • brognak@lemm.ee
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      10 months ago

      Omg the McDonald’s Angus burgers were FIRE. I ate wayyyy too many of the Bacon and Cheese ones and occasionally the Mushroom. I even loved they got put in their boxes with the paper burger holders LIKE EVERY BURGER FUCKING SHOULD.

    • lesbian_seagull@lemm.ee
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      10 months ago

      Yes! Even Wendy’s nuggs suck now, and that’s a real shame. They were the closest thing to that peppery goodness I remember of childhood. Also, nice low key ‘fuck you’ to capitalism and corporate greed, I dig it.

      • ArxCyberwolf@lemmy.ca
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        10 months ago

        Wendy’s ruined the bacon too. It’s the same garbage you’d get at Burger King, and it’s significantly smaller and tastes worse than the bacon they were using a year or so ago.

  • MikeOToxin@lemmy.world
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    10 months ago

    $1.50 JBCs. Not worth the 3.50 they cost now. Used to be bigger and cheaper.

    Also, the Arch Deluxe and personal pizzas from McDonald’s.

  • PopcornPrincess@lemmy.world
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    10 months ago

    The Mac Jr (1 patty, no middle bun). I used to order it with a small fry. I’m small, so it was the perfect size for me so I could finish everything and not be stuffed.

  • Delusion6903@discuss.online
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    10 months ago

    How can no one else miss Taco Bell’s naked chicken chalupa? I loved that thing.

    And the McRib is missed every time it leaves.

  • I_Has_A_Hat@lemmy.world
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    10 months ago

    For a VERY brief time in 2010, Burger King sold bone-in short ribs.

    Guys, those were literally the best fucking short ribs I have had in my life. High end BBQ places couldn’t even come close. Every Burger King would sell out like instantly whenever they got a shipment in. And then after 2 months… Gone. Forever.