holgersson

Do you mean “provinces” as in federal states or as in hillbilly regions?

Something marketing and having your service not appear dysfunctional or buggy to the stupid, stupid enduser

While I agree with the general sentiment, it’s absurd to compare dried pasta to foods that dont need to soak up water.

Pasta will pick up about 100% of it’s volume in water when cooking and has about half the density of water from what I could find right now, so your 100g of dry pasta would be 300g of cooked pasta, so the effective protein density is 1/3 of that displayed on the chart