Wizarding_Lizarding@sh.itjust.works to Lemmy Shitpost@lemmy.worldEnglish · 9 days agoSpoon knows what spoon must dosh.itjust.worksimagemessage-square21fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageSpoon knows what spoon must dosh.itjust.worksWizarding_Lizarding@sh.itjust.works to Lemmy Shitpost@lemmy.worldEnglish · 9 days agomessage-square21fedilink
minus-squarehansolo@lemm.eelinkfedilinkEnglisharrow-up0·8 days agoWell, if you take “custard” seriously, egg yolk is part of that. Obviously ice cream doesn’t include it, but there are frozen custard places that include pasteurized egg yolk.
minus-squareMrScottyTay@sh.itjust.workslinkfedilinkEnglisharrow-up0·8 days agoIs this an American thing?
minus-squarehansolo@lemm.eelinkfedilinkEnglisharrow-up0·6 days agoCustard is a European thing, but plenty of examples of custards in Asia and the Americas. Frozen custard is a a Midwest American thing.
Well, if you take “custard” seriously, egg yolk is part of that. Obviously ice cream doesn’t include it, but there are frozen custard places that include pasteurized egg yolk.
Is this an American thing?
Custard is a European thing, but plenty of examples of custards in Asia and the Americas.
Frozen custard is a a Midwest American thing.