Carbonating water creates a small amount of carbonic acid in the water and makes the whole thing slightly acidic. Usually it’s not enough to instantly curdle milk but it would certainly give off the same smell/taste as almost expired milk. This would almost certainly be very gross, even ignoring the bubbly milk part
You jest but there’s a carbonated Persian drink called Doogh and Milkis is a Korean drink that they remove a lot of the lactose from. It’s not a crazy concept
Carbonating water creates a small amount of carbonic acid in the water and makes the whole thing slightly acidic. Usually it’s not enough to instantly curdle milk but it would certainly give off the same smell/taste as almost expired milk. This would almost certainly be very gross, even ignoring the bubbly milk part
I see what you are saying. I should use yogurt with carbonated water instead.
Thanks!
You jest but there’s a carbonated Persian drink called Doogh and Milkis is a Korean drink that they remove a lot of the lactose from. It’s not a crazy concept