Genius@lemmy.zip to Lemmy Shitpost@lemmy.world · 1 month agoFrench culturelemmy.zipimagemessage-square91fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageFrench culturelemmy.zipGenius@lemmy.zip to Lemmy Shitpost@lemmy.world · 1 month agomessage-square91fedilink
minus-squareSynapse@lemmy.worldlinkfedilinkarrow-up0·1 month agoIt use to be a way to not waste stale bread. Nowdays, it’s mostly a fancy dish using freshly made brioche.
minus-squareMariemarion@lemm.eelinkfedilinkarrow-up0·1 month agoYup, it’s a way to use old bread instead of letting it go to waste.
French don’t know about French toasts.
We know it, it’s called pain perdu.
You call it ‘lost bread’?
It use to be a way to not waste stale bread. Nowdays, it’s mostly a fancy dish using freshly made brioche.
Yup, it’s a way to use old bread instead of letting it go to waste.