SnokenKeekaGuard@lemmy.dbzer0.com to Lemmy Shitpost@lemmy.world · 14 days agoAlthough i love itlemmy.dbzer0.comimagemessage-square38fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageAlthough i love itlemmy.dbzer0.comSnokenKeekaGuard@lemmy.dbzer0.com to Lemmy Shitpost@lemmy.world · 14 days agomessage-square38fedilink
minus-squaretoy_boat_toy_boat@lemmy.worldlinkfedilinkEnglisharrow-up0·14 days agocauliflower is only ever meant to be mixed with broccoli and a nice cheese sauce. i will die on this hill. come at me.
minus-squareSnokenKeekaGuard@lemmy.dbzer0.comOPlinkfedilinkarrow-up0·14 days agoCauliflower pasta with anchovies!
minus-squaretoy_boat_toy_boat@lemmy.worldlinkfedilinkEnglisharrow-up0·14 days agoi’ve never had anchovies. but i did see a post the other day where someone found a pufferfish in their bag of anchovies. i feel like the only people who like anchovies are nordics and sociopaths :P
minus-squareScott_of_the_Arctic@lemmy.worldlinkfedilinkarrow-up0·14 days agoActually what is sold as anchovies (ansjos) in Norway are sprats and don’t even taste similar to anchovies. I’ve only rarely seen actual anchovies in the shop and it’s usually in an international food shop. Anchovies are delicious on pizza.
minus-squaretoy_boat_toy_boat@lemmy.worldlinkfedilinkEnglisharrow-up0·14 days agoi’ve been a hard drinker for 25 years, but maybe one day i’ll be drunk enough to try anchovies. hell, it worked with sardines…
cauliflower is only ever meant to be mixed with broccoli and a nice cheese sauce. i will die on this hill. come at me.
Cauliflower pasta with anchovies!
i’ve never had anchovies. but i did see a post the other day where someone found a pufferfish in their bag of anchovies.
i feel like the only people who like anchovies are nordics and sociopaths :P
Actually what is sold as anchovies (ansjos) in Norway are sprats and don’t even taste similar to anchovies. I’ve only rarely seen actual anchovies in the shop and it’s usually in an international food shop. Anchovies are delicious on pizza.
i’ve been a hard drinker for 25 years, but maybe one day i’ll be drunk enough to try anchovies. hell, it worked with sardines…