I was in a fugue state drawing this. If it is in any way upsetting, I will delete it.
Mix some beets into food (don’t tell anyone), scare everyone when their poop is red
I remember when once I ate a ton of red bell peppers and got jumpscared when my shit was red. I think the color was like this:
Wow! I love red bell peppers but I’ve never ate enough of them to do this! I’m impressed!
looks at the blood brownie thing im eating yeah I don’t think im hungry anymore /lh
Ooo can I have it then?
I shall ship it to you posthaste. It’s a cranberry flavoured one :3
Important PSA. Colon cancer isn’t as deadly as other types and a lot of that is because of all the work that goes into early screening and detection. At the same time, it’s on the rise in younger people.
I’m sure it’s all those lovely chemicals they put into food mixing and combining weird in your body, if you can create a new drug your body just by snorting cocaine and drinking alcohol I’m sure there’s much worse stuff we don’t even know about going on from all these weirdchemicals
Can’t blame the situation on “them”. When was the last time you personally cooked some spinach? Do you have wild rice in your kitchen? How about fresh or dried fruit? Nuts?
If you cook for yourself and make good decisions about what you eat, you will immediately lose weight, your skin will clear, your guts will start working correctly … oh … and you no longer worry about what “they” are doing to your food.
That takes money, time, and mental energy. None of which are in high supply for most people working shift jobs or 8-5. The best personal solution is to make and freeze your meals on your off day so you can just heat them up whenever. The best systemic solution is to guillotine a capitalist for producing toxic food that masquerades as healthy and delicious, then ask the others if they have any questions about the new food regulations.
This is far less of a problem in other countries. We don’t have to let corporations treat us as an exploitable resource.
The only bit of sense you made was mentioning meal prep. The time, money, and mental energy spent on your own health are rewards, not costs. Being responsible for your health can be difficult for Americans to fathom, but its cheap and easy.
It’s really not cheap. We have the studies about how it’s more expensive and about how food deserts exist. And time? Lmao. You get home from an 8-5 job at 6-7 depending on your commute. Which means you have 2-3 hours for relaxation, food, exercise, social activity, bills, and house chores before you have to go to sleep so you can get 8 hours.
And expecting someone to work all day and still have abundant mental energy is just pure toxic positivity. That’s not the experience of most people. We also have historical studies showing we didn’t “work” as much in pre-industrial times and that with the rise of shift work comes the rise of prepared food as a calorie source.
The answer here is plainly to regulate the prepared food, not blame people for their lack of a pocket universe operating on a different timescale.
How much do you think rice and beans actually cost? Good luck eating more than $10 worth in a month. Pork loin ($12) is super-cheap, slice and freeze, got food for a couple weeks. Bag of mini oranges is $4 and that’s desert for a week. Add a (freakin huge) bag of Popeye fresh spinach for $4. So far I’ve spent $30 and have enough food to feed myself and even guests. Dunno who these “most people” are. These studies you mention … and all this navel gazing … that’s not real.
It can be hard to break out of the American processed food trap. Requires practice. Gotta do it in order to understand. Go buy some groceries and cook something.
Pork loin is 7 dollars a pound. Ground beef is cheaper. Chicken or tofu are by far the cheapest proteins.
And I’m sorry but you cannot survive on spinach, oranges, pork, rice, and beans. Not to mention that rice is a 20 minute cook and dried beans take literal hours.
You can’t just say something is cheap when the knock is time, money, and mental energy. You sound like those yuppis born into money, just telling people to buy a house to get on the financial freedom train.
I meal prep, but i eat home cooked food every day. Anyway, since I gave up all the processed junk food, my acne is gone, I feel healthier, I AM healthier. I don’t work though, so I doubt I could work AND home cook meals.
I had a very dear friend pass this year from Pancreatic cancer.
The dogshit thing about Pancreatic cancer (aside from it being cancer) is you generally don’t feel unwell until you’re quite advanced with it / stage 4 (terminal). That is what happened in my friends case. They gave so much in their short life and had so much more to give.
I’m sorry, I don’t think my comment was overtly substantial; I wanted to echo your point about how insidious cancer can be.
I’m so sorry for the loss of your friend. I have a close relative that was just diagnosed with pancreatic cancer AND my friend’s dad was diagnosed too. They both slowly were losing weight and were forced into the doctor.
Anyone reading if you’re losing weight and not doing anything different go to the doctor!
I found it really hard to talk about and seek treatment for this subject at the time, and I was quite aware of how sick I might be. Maybe this will help somebody. I’ve had the butt-probe three times now, and the good doctor expects me again next year. I’m totally cured. No blood no more. Let me share …
The critical danger is polyps that grow on the lining of your intestine. They go bad and turn into cancer. Doc wants to snip them off for you. If you are 50 years old, go do that.
The home test … If it finds any blood at all, you’ll fail the test and have to do the colonoscopy. If you’re approaching 50, you have polyps, they are bleeding, and its gonna find blood. You can waste your time with the home test or just go get checked.
Most folks with red blood in stool probably have internal hemorrhoids. Lots of things can cause them to flare up, including drinking alcohol, spicy greasy food, and anything else that irritates your gut. This is the best-case scenario. Internal roids are fixable with a (very uncomfortable) outpatient surgery.
The are obviously (MANY) other conditions that can go wrong there (external roids, lobsters up your butt, all sorts of stuff can happen), but these are the big things the doc says when you first talk. Roids and dangling cancer worms. Doc needs to take a look and tell you.
…
And then the cure … oh ya, got the butt probe, got the roids … um … “pinned”. That lessened the bleeding but didn’t fix anything. Turns out my problem was a gut microbe imbalance, most likely brought on by some large doses of antibiotics I had to take for dental surgeries. Some righteous kimchi straight from a backyard in Korea cured me. That and a whole lot of fiber. All the time. Real fiber. Beans. Spinach. Black rice. Gotta feed them gut bugs. Or they will eat you instead.
i got my first butt probe when i was 15 and my last when i was 20. never have to again.
FOR NOW… My wife had to have them every year from 21-23, then every three years until she was 29. Then 5 years which she’s approaching now. If you have a medical history of needing them, you will likely need them again at some point.
Oh no, I had my butt surgically removed
Fuk ya. Mine fell off. Way to be.
I hope you can get yours out of the environment soon
We’ll have it towed outside the environment.
the
frontbutt fell off!
Hemorrhoids: Am I a joke to you?
No, that’s lightly colored blood. Mostly on toilet paper. We’re looking for dark red blood here.
Yes and no. It just depends where along your GI tract the cancer is.
If the cancer is further up in your colon, the bleeding can turn your poo a dark color. BUT if you have cancer near to the “exit hole” (in your rectum or anus), it absolutely can involve bright red bleeding.
Also fun fact. Eating a metric fuckload of blueberries will also make your poo very dark lol. Found that out one day and I mildly scared the crap out of myself before remembering what I ate. Beets can also give you some fun colors.
